21st June 2011
It seems that a generation was misguided into thinking that post secondary education was the key to wealth. It’s not. The whole idea is far too broad and most degrees are not worth the paper they are printed on. One must be very selective in choosing a di...
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28th March 2011
Food prices are on the rise along with all commodities. The reason is simple, natural resources are finite and the currency pigs in government and central banking, like Ben Bernanke, can print money ad infinitum. Simple.
Add in hoards of other distortio...
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21st March 2011
I’ve been a cook and then a chef for about 17 years. I’ve had the very good fortune of being taught from a young age how to prepare exquisite, tasty meals. Largely everyone in my family is a good cook; some very, very good, and some better than others.
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15th March 2011
Thrifty Cooking for Frugal living
Are Your Knife Skills Holding You Back in the Kitchen?
I have cut myself unintentionally hundreds of times. When you cook professionally and you’re constantly under the gun to produce more and more and fast and faster…...
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